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Beer & Mustard Salmon
Servings:
Time to prepare:
Method:
Ingredients:

 

1 cup Belgian White Beer

1 tbsp chopped fresh sage

¼ tsp fresh ground pepper

2 tbsp Dijon Mustard

1 tbsp finely chopped pickled ginger

¼ cup Heavy Whipping Cream

4 Aqua Star Wild Pacific Salmon portions, frozen

Preparation Instructions:
 

1. Preheat BBQ to medium-high (350°F) and

2. In a mixing bowl whisk together beer, sage, ground pepper, Dijon and pickled ginger

3. Place Salmon in a large zip lock freezer bag and pour beer mixture over fillets and place in the refrigerator for 2 hours

5. Grill salmon for 5 minutes per side

6. While salmon is grilling place remaining marinade and cream in a Sauce pan over medium-high heat and simmer for about 8 – 10 minutes or until sauce thickens

7. Strain sauce and spoon over cooked Salmon fillets and serve.