Grilled Scallops & Zucchini Skewers

Servings: 4 servings
Time to prepare: 30 min
Method: Grill

24 sea scallops, thawed (if frozen), patted dry
1 large zucchini
1 large yellow squash
Olive oil
Sea salt and fresh ground black pepper
8 skewers

Preparation Instructions:

  1. 1. Pre-heat grill.

  2. 2. Using a vegatable peeler or mandoline slicer, cut the zucchini and yellow squash lengthwise into thin ribbons. Cut 12 ribbons each for a total of 24.

  3. 3. Thread ribbons onto skewers, alternating between zucchini, scallop, yellow squash - until you have 3 scallops and 3 ribbons on each skewer.

  4. 4. Brush each side with olive oil and sprinkle with sea salt and fresh ground black pepper.

  5. 5. Grill for 2 - 3 minutes per side. Serve immediately and enjoy!

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