DescriptionYou don’t need chips to make nachos. We’re putting our own spin on a favorite snack and appetizer that seafood lovers will drool over. All you need are crunchy butterfly shrimp, melty cheese and your favorite nacho toppings.
- One 1.5 lb bag Aqua Star Butterfly Crunchy Shrimp
- 1 ½ cups sharp shredded cheddar cheese
- 2 green onions, thinly sliced
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro (if desired)
- 2 cups salsa