Cooking & preparation instructions
Microwave: Pour soup into container or microwave-safe bowl; cover loosely. Microwave on HIGH for 3 minutes, stirring halfway or until soup reaches 165°F.
Stove Top: Pour soup into saucepan. Heat soup over MEDIUM heat, stirring frequently, for 5 minutes or until soup reaches 165°F.
Boil in Bag: Place unopened bag of soup into simmering water. Heat bag of soup for 10 minutes or until it reaches 165°F.
Allergen Warning: Contains Milk, Shellfish (Crab, Lobster, Shrimp) and Wheat.
- 12.5 oz