Cooking & preparation instructions

Sauce Packet: Thaw unopened sauce packet in a bowl of warm water.

Skillet: Preferred Method – Cook from Frozen

  • Preheat a large skillet over MEDIUM-HIGH heat
  • Add shrimp, vegetables and ¼ cup of water; cook for 3 minutes, stirring occasionally
  • Add sauce and stir; continue cooking for 5 – 6 minutes, stirring occasionally
  • Let stand for 1 – 2 minutes before serving; delicious served over rice


  • Place shrimp and vegetables in a microwave safe bowl and cover with a paper towel
  • Cook for 3 minutes on HIGH heat; stir and continue to cook covered for 2 minutes on HIGH heat
  • Add sauce and stir into mixture; cook for an additional 1 – 1 ½ minutes on HIGH heat
  • Let stand for 1 – 2 minutes before serving; delicious served over rice

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze. Shrimp are cooked when flesh is completely white and firm to the touch.


Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sauce (Water, Coconut Milk [Coconut Milk And/Or Coconut Cream, Water, Xanthan Gum], Mango, Unsalted Butter [Cream, Natural Flavors], Orange Juice Concentrate, Roasted Garlic, Sriracha Chili Sauce [Red Chili, Sugar, Salt, Garlic, Fish Extract {Anchovy}, Acetic Acid, Ascorbic Acid], Modified Corn Starch, Garlic, Cilantro, Lime Juice Concentrate, Shallots, Sugar, Salt, Navel Orange Peel, Natural Butter Flavor [Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric {For Color}], Soy Lecithin, Spice), Red Bell Peppers, Black Beans, Corn, Green Onions. Allergen Warning: Contains Shrimp, Coconut, Milk, Fish, and Soy Ingredients.

Packages Sizes

  • 1lb