Cooking & preparation instructions

What's Included:
Crispy Fish Nuggets
Cilantro Pesto
Medley of Poblano Peppers & Onions
White Corn Tortillas

What You’ll Need:
Cooking Oil (of your choice)
Medium Skillet
Heat-Proof Spatula

Optional Add-Ins: Sour cream and lime wedges.

What To Do:
Preheat oven to 450°F. To begin, take out the crispy fish nuggets and place in a single layer on a non-stick baking sheet. Bake the fish for 12-15 minutes or until the center reaches 145°F with a meat thermometer.

Submerge the sauce packet in a bowl of warm water to help thaw.

While the fish is cooking, heat 1 tsp. oil in a medium skillet over medium-high heat, add the onions and poblano peppers to the skillet. Cook together for 3-4 minutes or until the peppers and onions have softened. Set aside.

Next, remove tortillas from plastic, wrap tortillas in a moist paper towel and place on a microwaveable safe plate. Microwave on high in 30 second intervals, turning in between until warm.
Use caution when removing the tortillas as the moist paper towel and tortillas may be hot.

To build the tacos, take two warmed tortillas and fill with the crispy fish nuggets and vegetable medley. Top with a drizzle of the cilantro pesto sauce. Other optional toppings include sour cream and a squirt of juice from a lime wedge. Enjoy!

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.

Ingredients

Crispy Fish (Rockfish, Wheat Flour, Water, Soybean Oil, Tapioca Dextrin, Modified Corn Starch, Rice Flour, Salt, Wheat Gluten, Egg Whites, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion Powder, Garlic Powder, Corn Starch, Mustard Flour, Dextrose, Yeast Extract, Sugar, Natural Flavors, Yeast, Mustard Bran), Corn Tortillas (Corn Masa [Corn, Water, Trace of Lime], Corn Flour [Corn, Trace of Lime], Distilled Vinegar, Soybean Oil, Guar Gum), Onion, Poblano Peppers, Cilantro Pesto (Tomatillos [Tomatillo, Citric Acid], Green Chile Pepper [Green Chile Pepper, Citric Acid], Cotija Cheese [Pasteurized Milk, Salt, Cultures, Rennet, Enzymes], Extra Virgin Olive Oil, Cilantro, Jalapeno Chile Pepper, Pumpkin Seed [Pumpkin Seed, Canola Oil], Rice Vinegar, Sea Salt, Garlic, Lime Juice Concentrate, Black Pepper, Dried Cumin, Cayenne Pepper, Dried Chile de Arbol Pepper, Paprika, Sugar, Onion Powder, Dried Red Bell Pepper, Dried Oregano, Dehydrated Garlic, Dried Red Pepper).

Packages Sizes

  • 25 oz

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