Cooking & preparation instructions

What's Included:
Mojo Marinade
2 Rockfish Fillets
Medley of Diced Onions, Red Bell Peppers & Jalapenos
Mango Salsa
Steam Pouch of Rice
Cuban-Style Seasoning

What You’ll Need:
Cooking Oil (of your choice)
Baking Dish
Medium Skillet
Heat-Proof Spatula

Optional Add-Ins: Freshly chopped mint and lime wedges

What To Do:

Preheat oven to 400°F. Place unopened packet of mojo marinade and mango salsa into a small bowl of warm water to thaw. Remove rockfish from bag and rinse fillets under cold water until separated. Place fillets in a shallow baking dish. Shake the thawed mojo marinade packet to evenly mix the spices, and pour over the fish. Bake for 15-17 minutes or until the fish reaches an internal temperature of 145°F with a meat thermometer.

As the rockfish cooks, heat 1 tsp. of oil in a medium skillet over medium heat. Add the onion-pepper medley and stir frequently for 3-4 minutes, until the vegetables have softened and become fragrant. Add the thawed mango salsa to the skillet, and cook for another 1-2 minutes until the mango has softened. Remove skillet from heat.

While the salsa is cooking, place the microwave-safe steam pouch of rice in the microwave. Do not tear or puncture the pouch. Microwave on full power for 3 1/2 - 4 minutes. Remove and open pouch with caution (steam will be hot) and pour into a bowl. Mix in the seasoning to your preference of spice level (1/4 packet for mild heat, 1/2 for medium heat, or use all for spicy).

To plate your dish, divide the rice between 2 plates and place the fish with its marinade on top of the rice. Top with the mango salsa. Garnish with optional chopped mint and lime wedges, if desired. Enjoy!

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.

Ingredients

Rockfish, Cooked White Rice, Mango Salsa (Mango, Water, Lime Juice Concentrate, Cilantro, Dried Chili Pepper, Sea Salt, Olive Oil, Xanthan Gum), Red Bell Pepper, Onion, Mojo Marinade (Water, Garlic, Orange Juice Concentrate, Lime Juice Concentrate, Sea Salt, Spices, Garlic Powder, Xanthan Gum), Cuban Seasoning (Spices, Salt, Dried Garlic and Onion, Sugar, Paprika, Citric Acid), Jalapeno.

Packages Sizes

  • 23.75 oz