Cooking & preparation instructions

Grill: Preferred Method - Cook from Frozen

  • Preheat grill to MEDIUM
  • Place covered tray on grate and close lid
  • Cook for 25 - 30 minutes, until contents are thoroughly steamed and heated throughout
  • Remove tray from grill and serve hot


  • Preheat oven to 475°F (245°C)
  • Place covered tray in center of oven and cook for 35 minutes
  • Remove foil cover and cook for an additional 20 - 25 minutes
  • Remove tray from oven and serve hot

Carefully remove tray from grill or oven. Caution when opening lid, as steam will be hot. This product must be cooked to an internal temperature of 165°F (75°C) before consuming. Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.


Corn on the Cob, Beer Broth (Water, Beer [Water, Barley Malt, Corn, Yeast, Hops], Clam Juice [Sea Clam Juice, Salt], Butter [Cream, Salt], Dried Beer Extract [Maltodextrin, Malted Barley, Corn Syrup, Hops, Yeast], Garlic Puree, Celery, Shallots, Modified Corn Starch, Parsley, Cultured Dextrose, Lemon Juice Concentrate, Dehydrated Garlic, Spices), Red Potatoes, Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Snow Crab (Snow Crab, Water, Salt), Beni-Zuwai Crab (Beni-Zuwai Crab, Water, Salt), Cooked Mussels, Sausage (Pork, Water, Spice Extractives, Salt, Corn Syrup, Dextrose, Sodium Phosphate, Caramel Color, Garlic Powder), Roasted Red Bell Peppers, Roasted Green Bell Peppers, Roasted Red Onions. Allergen Warning: Contains Shellfish (Crab, Shrimp) and Milk Ingredients.

Packages Sizes

  • 2.2lb