Cooking & preparation instructions
Oven: Cook from Frozen
- Preheat oven to 220°C (425°F)
- Place fish on a non-stick baking sheet
- Bake in centre of oven for 16 - 18 minutes, turning halfway through
- Let stand for 2 - 3 minutes before serving
Since appliances vary, these instructions are guidelines only.
Allergen Warning: Contains Fish (Haddock), Mustard, Soy, and Wheat.
- 500 g