Cooking & preparation instructions

Oven: Cook from Frozen

  • Preheat oven to 425°F (220°C)
  • Place fish on a non-stick baking sheet
  • Bake in center of oven for 19 – 20 minutes
  • Let stand for 2 – 3 minutes before serving
    Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.


Cod, Wheat Flour, Water, Modified Tapioca Starch, Food Starch, Soybean Oil, Salt, Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Flour, Yeast, Garlic Powder, Onion Powder, Soybean, Dextrin, Spices, Sunflower Oil.
Allergen Warning: Contains Cod, Wheat and Soy Ingredients.

Packages Sizes

  • 12 oz
  • 1.25lb