Cooking & preparation instructions

Oven: Preferred Method

  • Preheat oven to 425°F (220°C)
  • Place fish on a non-stick baking sheet
  • Bake in center of oven for 16 – 18 minutes
  • Let stand for 2 – 3 minutes before serving


  • Preheat ½ inch of cooking oil in a skillet to 350°F (180C°)
  • Fry shrimp for 2 – 2 ½ minutes, turning frequently
  • Drain on paper towel for 2 – 3 minutes before serving

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.


Swai, Wheat Flour, Water, Modified Corn Starch, Soybean Oil, Sugar, Salt, Wheat Gluten, Corn Starch, Egg Whites, Onion Powder, Garlic Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Dextrose, Natural Flavors, Sodium Tripolyphosphate. Allergen Warning: Contains Fish (Swai), Wheat, Egg, and Soy Ingredients.

Packages Sizes

  • 1.5lb