Cooking & preparation instructions

Oven: Cook from Frozen

  • Preheat oven to 425°F (220°C)
  • Place shrimp on a non-stick baking sheet
  • Bake in center of oven for 14 – 16 minutes, turning shrimp halfway through
  • Let stand for 2 – 3 minutes

Heat Sauce:

  • While shrimp are baking, thaw unopened sauce packet in bowl of cold water for 5 minutes
  • Pour sauce in microwave safe bowl
  • Microwave on HIGH for 20 seconds or until hot

Toss & Serve:

  • Place baked shrimp in a large bowl; pour sauce over shrimp and toss until completely coated
  • Serve immediately; delicious served over rice with stir fried vegetables

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.


Breaded Shrimp (Shrimp [Shrimp, Salt, Rice Starch], Wheat Flour, Modified Food Starch, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Ascorbic Acid, Annatto Extract [Color]), Sauce (Mayonnaise [Soybean Oil, Water, High Fructose Corn Syrup, Vinegar, Eggs, Modified Food Starch, Salt, Sugar, Mustard Flour, Alginate, Spices, Calcium Disodium EDTA {To Protect Flavor}], Garlic Chili Sauce [Red Chili, Sugar, Salt, Garlic, Fish Extract {Anchovy}, Acetic Acid, Ascorbic Acid], Water, Sugar, Rice Vinegar, Jalapeno Pepper, Organic Distilled White Vinegar, Garlic [Water, Garlic], Black Pepper, Sea Salt, Expeller Pressed Canola Oil, Xanthan Gum). Allergen Warning: Contains Shrimp, Fish (Anchovy), Wheat, Soy, and Egg Ingredients.

Packages Sizes

  • 12 oz