Cooking & preparation instructions

Sauté: Preferred Method – Cook from Frozen
•Heat ¼ cup of cooking oil in a large skillet on MEDIUM heat
•Add shrimp and cook for 7 – 8 minutes, turning regularly to evenly heat shrimp until golden and crispy
•Let stand for 2 – 3 minutes before tossing with sauce

Bake: Cook from Frozen
•Preheat oven to 425°F (220°C)
•Place on a non-stick baking sheet
•Bake in center of oven for 14 – 16 minutes, turning halfway through
•Let stand for 2 – 3 minutes before tossing with sauce

Heat Sauce:
•While shrimp are cooking, thaw unopened sauce packet in a bowl of cold water for 5 minutes
•Pour sauce in a microwave-safe bowl
•Microwave on HIGH for 20 seconds or until hot

Toss & Serve:
•Place cooked shrimp on a large bowl, pour sauce over shrimp and toss until completely coated
•Sprinkle walnuts on top and serve immediately

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.


Breaded Shrimp (Shrimp [Shrimp, Salt, Rice Starch], Wheat Flour, Modified Food Starch, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Ascorbic Acid, Annatto Extract [Color]), Honey Sauce (Cream, [Cream, Carrageenan], Condensed Milk [Milk, Sugar], Honey, Canola Oil, Butter Flavor [Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric {Color}], Lemon Juice Concentrate, Sea Salt), Candied Walnuts (Walnuts, Sugar, Peanut Oil, Salt).

Packages Sizes

  • 2 lb