Cooking & preparation instructions

Sauce Packet: Thaw unopened sauce packet in a bowl of warm water.

Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat
• Add shrimp and vegetables; cook for 3 minutes, stirring occasionally
• Add sauce and stir; continue cooking for 5 – 6 minutes, stirring occasionally
• Let stand for 1 – 2 minutes before serving; delicious served over rice

• Place shrimp and vegetables in a microwave safe bowl and cover with a paper towel
• Cook for 3 minutes on HIGH heat; stir and continue to cook covered for 2 minutes on HIGH heat
• Add sauce and peanuts and stir into mixture; cook for an additional 1 – 1 ½ minutes on HIGH heat
• Let stand for 1 – 2 minutes before serving; delicious served over rice

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze. Shrimp are cooked when flesh is completely white and firm to the touch.


Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Kung Pao Sauce (Water, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Sugar, Hoisin Sauce [Sugar, Water, Salt, Modified Corn Starch, Distilled Vinegar, Soy Flour, Garlic, Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid], Oyster Flavored Sauce [Oyster, Water, Salt], Modified Corn Starch, Caramel Color], Sherry Wine [Contains Potassium Metabisulfite], Modified Corn Starch, Rice Vinegar, Tomato Paste, Garlic, Ginger, Yeast Extract, Crushed Red Peppers, Caramel Color, Sesame Oil, Spices), Red Bell Peppers, Snow Peas, Onions, Peanuts. Allergen Warning: Contains Shrimp, Soy, Peanut, and Sulfite Ingredients.

Packages Sizes

  • 1lb
Smart Seafood Saute Kung Pao Shrimp nutritional panel