Cooking & preparation instructions
Thawing: Pierce bag and thaw overnight in bag in refrigerator, or place sealed bag under cold water until thawed.
- Preheat grill to MEDIUM and place salmon on oiled grill skin-side down
- Grill whole fillet for 15 – 20 minutes from frozen, turning halfway through or 10 – 15 minutes from thawed, turning halfway through
- Preheat oven to 400°F (200°C) and place salmon on a non-stick baking sheet skin-side down
- Bake whole fillet for 15 – 20 minutes from frozen or 10 – 15 minutes from thawed
Since appliances vary, these instructions are guidelines only.
- 1.25 lb