Cooking & preparation instructions

What's Included:
White Corn Tortillas
Cilantro Pesto Sauce
Pork Carnitas
Medley of poblano peppers & onions

What You’ll Need:
Cooking Oil (of your choice)
Medium Skillet
Large Skillet
Heat Proof Spatula
Small bowl

Optional Add-Ins: Top with sliced avocado, grated cotija cheese, the fresh squeezed juice from a lime wedge and your favorite hot sauce!

What To Do:
TO BEGIN, Heat 1 tsp oil in a large skillet over medium-high heat.  Add the pork and cook for 5-7 minutes, or until the center reaches 165°F with a meat thermometer, stirring occasionally.

Submerge the unopened cilantro pesto sauce packet in a bowl of warm water to thaw

WHILE THE MEAT IS COOKING, heat 1 tsp of oil in a medium skillet over medium-high heat, add the onions and poblano peppers. Cook together for 3-4 minutes or until the peppers and onions have softened. Set aside. 

NEXT, remove tortillas from plastic, wrap in a moist paper towel and place on a microwaveable safe plate.  Microwave on high in 30 second intervals, turning in between until warm.  Use caution when removing the tortillas as the moist paper towel and tortillas may be hot.

Alternatively, thaw stack of tortillas on countertop for 15 minutes. Once thawed separate tortillas and heat each side in a skillet on low heat until warm.

TO PLATE, Take two warmed tortillas and fill with the pork and vegetable medley. Top with a drizzle of the cilantro pesto sauce. FOR A PERSONAL TOUCH, add sliced avocado, grated cotija cheese, a squirt of juice from a lime wedge and your favorite hot sauce. Enjoy!

Safe Handling

Keep frozen until ready to use. If thawed do not refreeze.


Cooked Seasoned Pork (Pork, Water, Orange Juice Concentrate, Salt, Garlic and Onion Powder), Tortillas (Corn Masa [Corn, Water, Trace of Lime], Corn Flour [Corn, Trace of Lime], Distilled Vinegar, Soybean Oil, Guar Gum), Onion, Poblano Peppers, Cilantro Pesto Sauce (Tomatillos [Tomatillo, Citric Acid], Green Chile Pepper [Green Chile Pepper, Citric Acid], Cotija Cheese [Pasteurized Milk, Salt, Cultures, Rennet, Enzymes], Extra Virgin Olive Oil, Cilantro, Jalapeno Chile Pepper, Pumpkin Seed [Pumpkin Seed, Canola Oil], Rice Vinegar, Sea Salt, Garlic, Lime Juice Concentrate, Black Pepper, Dried Cumin, Cayenne Pepper, Dried Chile de Arbol Pepper, Paprika, Sugar, Onion Powder, Dried Red Bell Pepper, Dried Oregano, Dehydrated Garlic, Dried Red Pepper).
ALLERGEN WARNING: Contains milk and soy.

Packages Sizes

  • 25 oz