Cooking & preparation instructions

Overnight Thaw: Place platter on a leak proof dish and thaw in refrigerator overnight.
Quick Thaw: Remove dome and sauce cup – do not remove inner wrapper. Place sealed sauce cup and sealed platter under cold running water until thawed.
To Serve: Remove inner wrapper and seal from sauce cup; stir sauce and serve.

Safe Handling

Do not refreeze thawed shrimp or sauce. Store thawed shrimp and sauce in the refrigerator and use within 24 hours.


Shrimp, Salt. Cocktail Sauce: Water, Tomato Paste, Sugar, Horseradish, Salt, Citric Acid, Acetic Acid, Modified Tapioca Starch, Xanthan Gum, Carrageenan, Onion, Garlic, Spices.

Packages Sizes

  • 10 oz