Cooking & preparation instructions

Sauce Packet: Thaw unopened sauce packet in a bowl of warm water.

Skillet: Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat
• Add 1 Tbsp of butter and melt
•Add shrimp, gnocchi, tomato, sauce and 2 tbsp of water; cover and cook for 5 minutes, stirring frequently
• Remove lid, continue cooking for 3 minutes, stirring frequently
• Let stand for 1 – 2 minutes before serving

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Do not refreeze thawed shrimp. Store thawed shrimp in refrigerator and use within 24 hours. Shrimp are cooked when flesh is completely white and firm to the touch.


Gnocchi (Water, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Flakes [Potatoes, and may contain Vegetable Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid], Mashed Potatoes [Potatoes, Water, Disodium Pyrophosphate {used to maintain color}], Salt), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [to retain moisture]), Sauce (Water, White Wine [contains sulfites], Onion, Modified Food Starch, Soybean Oil, Salt, Butter [Pasteurized Cream {Milk}], Lemon Juice Concentrate, Parsley, Basil, Dried Oregano, White Pepper), Roasted Tomatoes.
Allergen Warning: Contains milk, shrimp and wheat ingredients.

Packages Sizes

  • 1 lb