Cooking & preparation instructions

What's Included:

Flatbread
Sweet and Spicy BBQ Sauce
Shredded cheese
Chicken
Medley of bacon, green onion and red onion
Pineapple

What You’ll Need:
Small bowl
Baking Sheet
Aluminum foil
Cutting Board
Knife

Optional Add-Ins: Chopped fresh cilantro!

What To Do:
PREHEAT OVEN TO 400°F.  While the oven is preheating, place the pouch of flatbread on the counter and the unopened BBQ sauce packet in a bowl of warm water to help thaw.

When the oven reaches 400°F, remove the flatbreads from the bag and place on a lined baking sheet dark side up.  Divide and spread the thawed sauce between the flatbreads.  Open the remaining pouches and top each flatbread with cheese, chicken, pineapple, bacon, green onion and red onion.

NEXT, bake the prepared flatbreads in center of oven for 15 minutes, or until the chicken reaches an internal temperature of 165°F with a meat thermometer. Let sit for 1-2 minutes.

TO PLATE, Transfer to a cutting board and cut into halves or quarters before serving. FOR A PERSONAL TOUCH, garnish with chopped fresh cilantro. Enjoy!

Safe Handling

Keep frozen until ready to use. If thawed do not refreeze.

Ingredients

Cheddar Monterey Jack Cheese (Cheddar [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto], Monterey Jack [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Anti-Caking [Potato Starch, Powdered Cellulose, Natamycin as a Mold Inhibitor]), Flatbread (Wheat Flour, Filtered Water, Stone Ground Whole Wheat Flour, Oat Flour, Yeast, Pure Cane Sugar, Sea Salt), Sauce (Water, Tomato, Molasses, Sugar, Brown Sugar [Sugar, Molasses], Chili Sauce [Red Chili, Sugar, Salt, Garlic, Fish Extract {anchovy}, Acetic Acid, Ascorbic Acid], Garlic [Garlic, Canola Oil], White Distilled Vinegar, Corn Starch, Sea Salt, Natural Smoke Flavor, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Garlic Powder, Habanero Chili Pepper, Onion Powder, Canola Oil, Organic Caramel Color, Cayenne Pepper, Black Pepper, Xanthan Gum), Grilled Seasoned Chicken Thigh Meat Strips (Chicken Thigh Meat, Water, Less Than 2% Rice Starch, Salt, Sodium Phosphate, Spice), Pineapple, Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Red Onions, Green Onions.

Packages Sizes

  • 21.6

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