
Cooking & preparation instructions
Sauce Packet: Thaw unopened sauce packet in a bowl of warm water.
Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat
• Add 1 Tbsp of vegetable oil
• Add shrimp, vegetables and sauce; cover and cook for 9 minutes, stirring occasionally
• Add sauce and stir; continue cooking for 5 – 6 minutes, stirring occasionally
• Let stand for 1 – 2 minutes before serving
Microwave:
• Add shrimp, vegetables and thawed sauce into a microwave safe bowl
• Stir and cover
• Cook for 5 minutes on HIGH heat; stir and continue to cook covered on HIGH heat for 3 minutes
• Use caution when removing from the microwave, as bowl will be hot
• Let stand for 1 – 2 minutes before serving
Since appliances vary, these instructions are guidelines only.
Safe Handling
Ingredients
Allergen Warning: Contains fish (anchovy), shrimp and tree nuts (coconut).
Packages Sizes
- 1 lb


