Cooking & preparation instructions

Sauce Packet: Thaw unopened sauce packet in a bowl of warm water.

Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat
• Add 1 Tbsp of vegetable oil
• Add shrimp, vegetables and sauce; cover and cook for 9 minutes, stirring occasionally
• Add sauce and stir; continue cooking for 5 – 6 minutes, stirring occasionally
• Let stand for 1 – 2 minutes before serving

• Add shrimp, vegetables and thawed sauce into a microwave safe bowl
• Stir and cover
• Cook for 5 minutes on HIGH heat; stir and continue to cook covered on HIGH heat for 3 minutes
• Use caution when removing from the microwave, as bowl will be hot
• Let stand for 1 – 2 minutes before serving

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Do not refreeze thawed shrimp. Store thawed shrimp in refrigerator and use within 24 hours. Shrimp are cooked when flesh is completely white and firm to the touch.


Shrimp (Shrimp, Salt, Sodium Tripolyphosphate [to retain moisture]), Sauce (Water, Coconut Cream [Coconut Extract, Water], Red Curry Paste [Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste {Shrimp, Salt}, Kaffir Lime Peel, Pepper], Brown Sugar [Sugar, Molasses], Fish Sauce [Anchovy Extract, Salt, Sugar, Water], Canola Oil, Corn Starch, Thai Basil, Ginger [Ginger, Water], Garlic [Water, Garlic], Salt, Lime Juice Concentrate, Chicken Concentrate [Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract, Chicken Fat], Ground Kaffir Lime Leaves), Carrots, Sugar Snap Peas.
Allergen Warning: Contains fish (anchovy), shrimp and tree nuts (coconut).

Packages Sizes

  • 1 lb