Cooking & preparation instructions

Microwave: Pour soup into container or microwave-safe bowl; cover loosely. Microwave on HIGH for 3 minutes, stirring halfway or until soup reaches 165°F.

Stove Top: Pour soup into saucepan. Heat soup over MEDIUM heat, stirring frequently, for 5 minutes or until soup reaches 165°F.

Boil in Bag: Place unopened bag of soup into simmering water. Heat bag of soup for 10 minutes or until it reaches 165°F.

Safe Handling

Keep refrigerated. Do not store after opening. Use caution, as pouch, bowl and contents may be hot. Since appliances vary, these instructions are guidelines only. Microwave ovens vary in power, cooking time may need to be adjusted.


Chowder: Whole Milk, Clams (Ocean Clams in Ocean Clam Juice, Water, Salt, Sodium Tripolyphosphate), Water, Cream (Milk, Carrageenan, Mono & Diglycerides, Polysorbate 60), Potatoes, Onion, Celery, Clam Base (Cooked Clams and Concentrated Clam Juice, Salt, Sugar, Potato Flour, Hydrogenated Vegetable Shortening, Yeast Extract, Onion Powder, Spices), Contains less than 2% of Butter (Pasteurized Sweet Cream), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Garlic, Cultured Dextrose (Cultured Dextrose, Maltodextrin), Canola Oil, Granulated Garlic, Red Chili Pepper, Spices, Crackers: Unbleached Wheat Flour, Water, Canola Oil, Cane Sugar, Salt, Yeast, Baking Soda.
CONTAINS: Milk, Wheat.

Packages Sizes

  • 12.5 oz