Cooking & preparation instructions
Oven: Cook from Frozen
- Preheat oven to 425°F (220°C)
- Place shrimp on a non-stick baking sheet
- Bake in center of oven for 16 – 18 minutes, turning shrimp halfway through
- Let stand for 1 – 2 minutes before serving
Since appliances vary, these instructions are guidelines only.
Keep frozen until ready to use. Once thawed, do not refreeze.
Shrimp, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Starch, Soybean Oil, Spices, Garlic Powder, Salt, Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Onion Powder, Yeast, Citric Acid, Egg Whites, Wheat Gluten, Paprika, Sunflower Oil, Natural Flavor, Sodium Tripolyphosphate, Sodium Metabisulfite. Allergen Warning: Contains Shrimp, Soy, Wheat, Egg, and Sulfite Ingredients.