DescriptionSpicy and satisfying, our Curried Shrimp & Pea Soup is a cozy, easy staple for chilly winter nights. Plump green peas pair deliciously with buttery onions, succulent shrimp and savory curry spice. Simply puree the vegetables and chicken stock until silky smooth, then add shrimp for a healthy meal or side dish.
- 2 tbsp butter
- 1 large onion, chopped
- 5 tsp curry powder
- 4-5 cups chicken broth
- 2 (10 oz) packages of frozen green peas or 3 lbs fresh peas, shelled (about 4 1/2 cups)
- Salt and pepper to taste
- 8-10 oz Aqua Star Cooked, Peeled, Tail-Off Shrimp