Can I freeze pasteurized canned crab?

If you’d like to freeze your pasteurized crab, we recommend removing the meat from the can and storing in a freezer-safe container or zip-lock bag. After removing the meat from...
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Can I use your salmon for sushi?

We do not recommend eating our frozen fish raw; the fillets should be cooked to an internal temperature of 145°F. Since the fish has been frozen, there are no issues...
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