Approximately 35 million tons of food is discarded into U.S. landfills each year—more than plastic or paper—with a significant cost to the environment, economy and livelihoods of many Americans. Accurate food usage and waste measurements, as well as ambitious waste-reduction goals make battling the food waste crisis an achievable goal. We are committed to doing our part by ensuring the ingredients used in our meals are correctly proportioned and utilized to their full extent, to eliminate food waste.

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