Cooking & preparation instructions

Sauce Packet: Thaw unopened sauce packet in a bowl of warm water.

Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat
• Add shrimp and vegetables; cook for 3 minutes, stirring occasionally
• Add sauce and stir; continue cooking for 5 – 6 minutes, stirring occasionally
• Let stand for 1 – 2 minutes before serving; delicious served over rice

• Place shrimp and vegetables in a microwave safe bowl and cover with a paper towel
• Cook for 3 minutes on HIGH heat; stir and continue to cook covered for 2 minutes on HIGH heat
• Add sauce and stir into mixture; cook for an additional 1 – 1 ½ minutes on HIGH heat
• Let stand for 1 – 2 minutes before serving; delicious served over rice

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze. Shrimp are cooked when flesh is completely white and firm to the touch.


Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sweet and Sour Sauce (Pineapple Juice, Sugar, Distilled White Vinegar, Tomato Paste, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Pineapple Juice Concentrate, Modified Corn Starch, Salt, Extractives of Paprika [Contains Soy Lecithin], Xanthan Gum, Cayenne Pepper), Onions, Green Bell Pepper, Red Bell Pepper, Pineapple. Allergen Warning: Contains Shrimp and Soy Ingredients.

Packages Sizes

  • 1 lb
Smart Seafood Saute Sweet and Sour Shrimp nutritional panel