Cooking & preparation instructions

Sauce Packet: Thaw unopened sauce packet in a bowl of warm water.

Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat
• Add shrimp, linguine and ¼ cup of water; cook for 3 minutes, stirring occasionally
• Add sauce and stir; continue cooking for 5 – 6 minutes, stirring occasionally
• Let stand for 1 – 2 minutes before serving

Microwave:
• Place shrimp, linguine and 1 Tbsp of water in a microwave safe bowl and cover with a paper towel
• Cook for 3 minutes on HIGH heat; stir, gently loosening the nests of linguine and continue to cook covered for 2 minutes on HIGH heat
• Add sauce and stir into mixture; cook for an additional 1 – 1 ½ minutes on HIGH heat
• Let stand for 1 – 2 minutes before serving

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze. Shrimp are cooked when flesh is completely white and firm to the touch.

Ingredients

Linguine Noodles (Water, Enriched Wheat Semolina [Semolina, Niacin, Iron with Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Pasteurized Whole Eggs), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sauce (Water, Unsalted Butter [Cream, Natural Flavor], White Wine [Contains Potassium Metabisulfites], Garlic, Modified Corn Starch, Natural Butter Flavor [Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric {For Color}], Parsley, Sea Salt, Lemon Juice Concentrate, Dehydrated Garlic, Soy Lecithin, Spices, Crushed Red Pepper). Allergen Warning: Contains Shrimp, Wheat, Egg, Milk, Soy, and Sulfite Ingredients.

Packages Sizes

  • 1lb