Cooking & preparation instructions

Sauce Packet: Thaw unopened sauce packet in a bowl of warm water.

Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat
• Add shrimp, vegetables and ¼ cup of water; cook for 3 minutes, stirring occasionally
• Add sauce and stir; continue cooking for 5 – 6 minutes, stirring occasionally
• Let stand for 1 – 2 minutes before serving; delicious served over pasta

• Place shrimp and vegetables in a microwave safe bowl and cover with a paper towel
• Cook for 3 minutes on HIGH heat; stir and continue to cook covered for 2 minutes on HIGH heat
• Add sauce and stir into mixture; cook for an additional 1 – 1 ½ minutes on HIGH heat
• Let stand for 1 – 2 minutes before serving; delicious served over pasta

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze. Shrimp are cooked when flesh is completely white and firm to the touch.


Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sauce (Half & Half [Milk, Cream], Water, White Wine, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Vegetable Stock [Vegetables {Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice Concentrate, Tomato Powder, Red Bell Pepper Powder}, Sugar, Salt, Hydrolyzed Corn Protein, Water, Yeast Extract, Flavor, Canola Oil, Disodium Inosinate/Disodium Guanylate, Dry Red Wine], Garlic [Water, Garlic], Onion, Butter [Pasteurized Sweet Cream {Milk}], Modified Food Starch, Cheese Flavor [Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate], Sea Salt, Cheese Flavor [Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt], Dried Onion, Black Pepper), Broccoli, Zucchini, Carrots, Green Peas. Allergen Warning: Contains Shrimp, Milk and Sulfite Ingredients.

Packages Sizes

  • 1 lb