As the global population continues to grow, so too does seafood consumption. Today, many of the world’s fisheries are overfished. Protecting the long-term sustainability of our seafood resources and ecosystem...
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Sustainable seafood is seafood that is wild caught or farm-raised (harvested) in a manner that protects the long-term supply, or life cycle of the species, as well as the ecosystem,...
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Aquaculture is the cultivation, or harvesting, of marine and freshwater finfish and shellfish. You may have heard this referred to as “farm-raised” seafood. There are two types of aquaculture: marine...
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