As the global population continues to grow, so too does seafood consumption. Today, many of the world’s fisheries are overfished. Protecting the long-term sustainability of our seafood resources and ecosystem... Read more.
Aquaculture is the cultivation, or harvesting, of marine and freshwater finfish and shellfish. You may have heard this referred to as “farm-raised” seafood. There are two types of aquaculture: marine... Read more.