Beer-Battered Fish & Chips with Minty Mashed Peas

Mar 03, 2022 | Kid-friendly, Quick and Simple | By aquastar


London calling! Our fast and simple take on the classic British fish and chips is the perfect dish for easy weekday dinners. Beer-battered Alaskan cod and crispy French fries can bake in one convenient tray. Add some vibrant color and zest to this family-friendly dish with buttery mashed peas blended with freshly chopped mint. Cheerio mates!


Crispy Battered Alaskan Cod

Crispy Battered Alaskan Cod

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  • 1 (12 oz) box Aqua Star Beer-Battered Alaska Cod
  • 3 cups frozen French fries (or fry of choice)
  • 1 (16 oz) bag frozen peas
  • 1/2 cup water
  • 1/4 cup butter
  • salt and ground black pepper to taste
  • 2 tbsp thinly sliced fresh mint

To make


Cook Crispy Beer-Battered Alaskan Cod and any fry of your choice according to package directions.
Place peas and water into a sauce pan and cover with a lid. Bring to a boil, then turn down heat to a simmer and cook for about 5 minutes or until tender. Drain peas and add to a food processor. Add butter, salt and pepper. Puree until smooth. Add mint and pulse until well blended.
Serve along side beer-battered fish and chips and enjoy! Divide fish, fries and mashed peas among 4 plates.

Serving Suggestions

Serve with beer or sparkling cider.