Creamy Crab Dip

Nov 29, 2018 | Dips, Pescatarian, Quick and Simple | By Jane Majerus

Description

Creamy, cheesy crab dip that's perfect for parties....easy to make and prep ahead!

Summary

Pasteurized Blue Swimming Crab Special Meat

Recipe Level

Easy

Cooking Time

0:15

Servings

6-8

Recipe rate

Rate Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (16 votes, average: 3.50 out of 5)
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Ingredients

  • 1 cup Mayonnaise
  • 1 tbsp fresh lemon juice
  • 1/3 cup grated parmesan cheese
  • ¼ cup thinly sliced green onions (use the green portion)
  • 2 tbsp diced pimentos
  • Salt and fresh ground black pepper to taste

To make

Instructions

Mix mayonnaise, fresh lemon juice and parmesan cheese in a medium size bowl until well mixed. Fold in the crab meat, green onions and pimentos. Season with salt and black pepper to taste. Transfer to a serving dish and garnish with a sprinkle of thinly sliced green onion.

Serving Suggestions

Serve with toasted baguette slices or your favorite crackers.