Red King Crab with
Ponzu Ginger Cocktail Sauce

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Feb 28, 2024 | Dips, Gluten-free, Gourmet, Meals for Two, Pescatarian, Quick and Simple | By aquastar
king-crab-merus-leg-ponzu-ginger-sauce-recipe

Description

King Crab merus meat atop leak leaves served on ice with a spicy, sweet, and tangy Ponzu Ginger Cocktail Dipping Sauce and fresh lemon wedges. A simple yet elegant appetizer.

Summary

super-colossal-red-king-crab-merus-leg-meat

Red King Crab Merus Meat

Red King Crab Merus Meat

https://www.aquastar.com/shop/red-king-crab-merus-meat/

Recipe Level

Easy

Cooking Time

0:15

Servings

2

Recipe rate

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Ingredients

  • 2 Red King Crab merus legs
  • 1 cup ketchup
  • 1 Tbsp horseradish
  • 1 tsp ginger ponzu juice
  • 1 lemon, cut into segments
  • 1 bunch leak leaves, cleaned

To make

Instructions

Thaw the Red King Crab merus meat per package instructions, refrigerate until ready to serve.

To make Ponzu Ginger Cocktail Sauce, mix the ketchup, horseradish, and ginger ponzu juice together.

When ready to serve, cut King Crab merus meat into bite sized pieces. Neatly arrange the leak leaves on a tray of crushed ice and top with King Crab. Serve with a ramekin of Ponzu Ginger Cocktail Sauce and lemon wedges. Enjoy!

Serving Suggestions

Ponzu Ginger Cocktail Sauce can be made ahead of time and refrigerated for up to 3 weeks.

Kale or mini lettuce leaves are a great substitute for the leek leaves.

Aqua Star's Red King Crab Merus Leg Meat is the perfect food service operator item. Pre-shelled, whole merus leg crab meat offers great value, save on labor, and creates less waste.