Cooking & preparation instructions
Prepare as desired.
Safe Handling
Keep frozen at 0°F (-18°C). Once thawed, do not refreeze. Store thawed fish in the refrigerator and use within two days. Although great care has been taken to remove all bones, some may remain.
Ingredients
Tuna, Carbon Monoxide (For the Retention of Color).
Packages Sizes
- 10 lb
