Cooking & preparation instructions

Overnight Thaw: Place platter on a leak proof dish and thaw in refrigerator overnight.

Quick Thaw: Remove dome and sauce cup – do not remove inner wrapper. Place sealed sauce cup and sealed platter under cold running water until thawed.

To Serve: Remove inner wrapper and seal from sauce cup; stir sauce and serve.

Safe Handling

Do not refreeze thawed shrimp or sauce. Store thawed shrimp and sauce in the refrigerator and use within 24 hours.


Shrimp (Penaeus vannamei), Salt, Sodium Tripolyphosphate. Cocktail Sauce: Water, Tomato Paste, Sugar, Horseradish, Salt, Citric Acid, Acetic Acid, Modified Tapioca Starch, Xanthan Gum, Carrageenan, Onion, Garlic, Spices.

Packages Sizes

  • 1.25lb