Cooking & preparation instructions

Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging and drain for 2–3 minutes before serving.

Quick Thaw: Remove shrimp from packaging and place in colander under cold running water for 5—8 minutes or until thawed. Drain for 2—3 minutes.

Safe Handling

Keep frozen until ready to use. Do not refreeze thawed shrimp. Store thawed shrimp in refrigerator and use within 24 hours.


Shrimp, Salt, Sodium Tripolyphosphate (for moisture retention).

Packages Sizes

  • 2 lb

All sizes are available in all package weight option.

31 - 40 51 - 60 61 - 70

view size guide


Shrimp Size Chart

Understanding shrimp sizing can be tricky. Chances are, you’ve noticed a number on the front of a bag of shrimp. Is it referring to the size of the shrimp or the number of shrimp in the bag? In most cases, it’s referring to the actual size. Shrimp size is designated by “count per pound”; meaning, if the number reads “26/30 ct/lb,” that is the number of shrimp per each pound. The lower the number of shrimp per pound, the larger the shrimp, and vice versa.

Note, there is no standard definition for the descriptor of each size designation; it can vary from retailer to retailer. This table is a helpful guide to assist you in understanding shrimp sizing:

Shrimp Count per PoundSize Description
≤U/12Super Colossal
16/20 – 21/25Jumbo
26/30Extra Large
41/50 – 51/60Medium
61/70 – 71/90Small
91/100Extra Small