Cooking & preparation instructions
Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging and drain for 2–3 minutes before serving.
Quick Thaw: Remove shrimp from packaging and place in colander under cold running water for 5—8 minutes or until thawed. Drain for 2—3 minutes.
Safe Handling
Keep frozen until ready to use. Do not refreeze thawed shrimp. Store thawed shrimp in refrigerator and use within 24 hours.
Ingredients
Shrimp, Salt, Sodium Tripolyphosphate (for moisture retention).
Packages Sizes
- 2 lb
