Cooking & preparation instructions

Thawing: Remove crab meat from package before thawing or pierce bag and thaw in the bag in refrigerator overnight. Imitation crab meat should thaw within 18 hours. Drain excess liquid before using. Do not thaw product at room temperature or accelerate thawing.
Prepare as desired.

Safe Handling

Keep frozen at 0°F (-18°C). Once thawed, do not refreeze. Store thawed product in refrigerator and use within two days.


Threadfin Bream, Water, Potato Starch, Tapioca Starch, Sugar, Sorbitol, Mirin, Salt, Natural and Artificial Crab Flavors, Soy Protein, Glucose, Propylene Glycol, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Tetrasodium Diphosphate, Color Added (Carmine and Paprika). Allergen Warning: Contains Fish, Crab, Soy, and Carmine Ingredients.

Packages Sizes

  • 2.5 lb