Raw Shrimp

Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging and drain for 2 – 3 minutes.

Quick Thaw: Remove shrimp from packaging and place in colander under cold running water for 5 – 8 minutes or until thawed. Drain for 2 – 3 minutes.

Sauté:
• Heat 1 – 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat
• Add shrimp and saute for 2 minutes per side, turning once; season to taste with sea salt and fresh ground black pepper

Oven:
• Place shrimp in a single layer on a non-stick baking sheet; brush lightly with olive oil or melted butter and season to taste with sea salt and fresh ground black pepper
• Preheat oven to 425°F (220°C) or set to broil
• Bake/broil for 3 – 5 minutes, turning once

Grill:
• Marinated shrimp in your favorite marinade for a maximum of 4 hours in the refrigerator
• Remove shrimp from marinade and grill over MEDIUM-HIGH heat for 2 – 3 minutes per side

Since appliances vary, these instructions are guidelines only.