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Tilapia Fillets

Sustainably sourced, boneless, skinless, shallow skinned and trimmed, whole fillets. Mild flavor and tender texture. A versatile fish that is perfect for flavorful seasonings and sauces.

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Cooking & preparation instructions

Prepare as desired.

Safe Handling

Keep frozen at 0°F (-18°C). Once thawed, do not refreeze. Store thawed fish in the refrigerator and use within two days. Although great care has been taken to remove all bones, some may remain.

Ingredients

Tilapia, Carbon Monoxide (For the Retention of Color).

Packages Sizes

  • 10 lb

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