Cooking & preparation instructions
Oven: Cook from Frozen
- Preheat oven to 425°F (220°C)
- Place shrimp on a non-stick baking sheet
- Bake in center of oven for 16 – 18 minutes, turning shrimp halfway through
- Let stand for 1 – 2 minutes before serving
Since appliances vary, these instructions are guidelines only.
Keep frozen until ready to use. Once thawed, do not refreeze.
Shrimp, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Coconut, Water, Modified Food Starch, Sugar, Soybean Oil, Yeast, Natural Flavor (Maltodextrin, Alcohol, Glycerine, Water, Lactic Acid), Salt, Yellow Corn Flour, Invert Sugar, Dextrose, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Defatted Soy Flour, Guar Gum, Sodium Tripolyphosphate, Sodium Metabisulfite, Propylene Glycol. Allergen Warning: Contains Shrimp, Wheat, Soy, Coconut, and Sulfite Ingredients.