The news today is all-Coronavirus, all the time. And as we all seek to comprehend the impact on our personal lives, it is unclear what this all means for the food service industry.
Today nearly 60% of consumers have concerns about eating out, with one-in-five “definitely” avoiding it all together. These are weighty figures that suggest a sizable reduction in restaurant traffic should COVID-19 infect more communities at a fast pace.
If you are one of the many foodservice distributors pivoting to service the retail trade WE HAVE A COMPLETE LINE OF RETAIL READY PRODUCTS AVAILABLE TO MEET YOUR NEEDS! From shrimp to fish and crab to calamari… we have a solution for you!