Bloody Mary with Shrimp

Dec 27, 2018 | Quick and Simple | By Jane Majerus

Description

This Bloody Mary recipe is bursting with flavor and spice... and protein! We've added a succulent shrimp to this traditional cocktail so it really can be your "liquid lunch". For an added kick add more horseradish and tabasco. Cheers!

Summary

frozen-cooked-peeled-tail-on-shrimp-packagin

Cooked Peeled Tail-On Shrimp

Recipe Level

Easy

Cooking Time

0:15

Servings

4 cocktails

Recipe rate

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Ingredients

Bloody Mary Mix

  • 2 cups V8 juice
  • ½ cup clam juice
  • 2 ½ tsp prepared horseradish
  • ½ tsp tabasco
  • 1 tsp Worcestershire
  • Pinch ground celery seed
  • Pinch salt
  • A squeeze of fresh lemon juice
  • ½ cup Vodka

Garnish

  • Aqua Star 31/40 Cooked Shrimp, thawed according to package directions
  • Cornichons
  • Cherry tomatoes
  • Green olives
  • Celery sticks
  • Cocktail picks
  • Course salt for rim

To make

Instructions

Add all the Bloody Mary ingredients (except Vodka) into a pitcher, stir and let chill in the refrigerator (for up to 4 hours). Add Vodka to pitcher just before serving. Thread the cocktail picks with shrimp, cornichons, cherry tomato and green olives. Cut a slice in the middle of a lemon or lime wedge and run it along the entire rim of the glass, then dip it into the salt. Fill glasses with ice and pour Bloody Mary mix into each and garnish with cocktail skewers and celery. Serve and enjoy!

Serving Suggestions

Enjoy with friends and good cheer!