Description
This Bloody Mary recipe is bursting with flavor and spice... and protein! We've added a succulent shrimp to this traditional cocktail so it really can be your "liquid lunch". For an added kick add more horseradish and tabasco. Cheers!
Summary
Recipe Level
Easy
Cooking Time
0:15
Servings
4 cocktails
Recipe rate
Rate Recipe

Loading...
Ingredients
Bloody Mary Mix
- 2 cups V8 juice
- ½ cup clam juice
- 2 ½ tsp prepared horseradish
- ½ tsp tabasco
- 1 tsp Worcestershire
- Pinch ground celery seed
- Pinch salt
- A squeeze of fresh lemon juice
- ½ cup Vodka
Garnish
- Aqua Star 31/40 Cooked Shrimp, thawed according to package directions
- Cornichons
- Cherry tomatoes
- Green olives
- Celery sticks
- Cocktail picks
- Course salt for rim
To make
Instructions
Add all the Bloody Mary ingredients (except Vodka) into a pitcher, stir and let chill in the refrigerator (for up to 4 hours). Add Vodka to pitcher just before serving. Thread the cocktail picks with shrimp, cornichons, cherry tomato and green olives. Cut a slice in the middle of a lemon or lime wedge and run it along the entire rim of the glass, then dip it into the salt. Fill glasses with ice and pour Bloody Mary mix into each and garnish with cocktail skewers and celery. Serve and enjoy!
Serving Suggestions
Enjoy with friends and good cheer!