Bloody Mary with Shrimp

Dec 03, 2022 | Quick and Simple | By aquastar


This Bloody Mary recipe is bursting with flavor and spice... and protein! We've added a succulent shrimp to this traditional cocktail so it really can be your "liquid lunch". Cheers!


Cooked Peeled Tail-On Shrimp

Cooked Peeled Tail-On Shrimp

Recipe Level


Cooking Time



4 cocktails

Recipe rate

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1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.33 out of 5)


Bloody Mary Mix:

  • 2 cups V8 juice
  • ½ cup clam juice
  • 2 ½ tsp horseradish
  • ½ tsp tabasco
  • 1 tsp Worcestershire
  • Pinch ground celery seed
  • Pinch salt
  • A squeeze of fresh lemon juice
  • ½ cup Vodka


  • Aqua Star Cooked Shrimp, peeled, tail-on, thawed according to package directions
  • Cornichons
  • Cherry tomatoes
  • Green olives
  • Celery sticks
  • Cocktail picks
  • Course salt for rim

To make


To Make Bloody Mary Mix:
Add all the Bloody Mary ingredients (except Vodka) into a pitcher, stir and let chill in the refrigerator (for up to 4 hours). Add Vodka to pitcher just before serving.

To Serve:
Thread the cocktail picks with shrimp, cornichons, cherry tomato, and green olives.

To get a salted rim, cut a slice in the middle of a lemon or lime wedge and run it along the entire rim of the glass, then dip the rim into a plate of salt. Fill glasses with ice and pour Bloody Mary mix into each and garnish with cocktail skewers and celery. Serve and enjoy!

Serving Suggestions

For an added kick add more horseradish and tabasco.