Cajun Shrimp Spread

Feb 13, 2018 | Dips, Quick and Simple | By aquastar


Make your next party unforgettable with our Cajun Shrimp Spread. Creamy, spicy, tangy and easy to prepare, guests won’t be able to resist coming back for more. Succulent shrimp, crispy bacon and roasted red peppers are doused in cream cheese, Worcestershire sauce and Cajun spices. Baked to golden-brown, bubbly perfection, this spread on top of a thin cracker is snacking at its finest.


Cooked Peeled Tail-Off Shrimp

Cooked Peeled Tail-Off Shrimp

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  • 8 oz cream cheese
  • 1 tsp Worcestershire sauce
  • 1/2 tsp fresh lemon juice
  • 1 cup shredded cheddar cheese
  • 1 tbsp Cajun seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup diced and drained jarred roasted red pepper
  • 1/2 cup thinly sliced green onion
  • 1/4 cup cook chopped bacon
  • 1/4 lb Aqua Star Cooked Shrimp, Peeled, Tail-Off

To make


Mix cream cheese, Worcestershire sauce and lemon juice in a food processor until smooth. Scrape down the edges and add cheese, Cajun seasoning, garlic powder, and onion powder. Transfer to a medium-size mixing bowl and fold in roasted red pepper, green onion, bacon and shrimp. Place mixture in an oven-proof dish and bake for 30-45 minutes or until bubbly.

Serving Suggestions

Serve with pita chips, tortilla chips, or spread on toast.