Classic Crab Roll

Aug 06, 2020 | By Jane Majerus


MOUTH-WATERING DELICIOUS. Delicious crab in a herb and lemon dressing served in a toasted brioche bun for ultimate deliciousness. It will be a party favorite!


Blue Swimming Crab Super Lump Meat

Blue Swimming Crab Super Lump Meat

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  • 4 sandwich rolls or hot dog buns
  • ½ cup mayonnaise
  • 3 Tbsp lemon juice
  • 1/4 cup shallots, diced
  • 1 rib celery, diced
  • 2 Tbsp chives, chopped
  • 1 Tbsp dill, chopped
  • ½ tsp white pepper
  • Pinch of cayenne
  • Salt to taste
  • 16 oz Aqua Star Pasteurized or Frozen cooked crab meat

To make


Preheat oven to broil. Brush the rolls with butter on the inside and broil until golden brown. Set aside until filling is ready. Mix the mayonnaise, lemon juice, shallot, celery, herbs, white pepper, cayenne, and salt in a medium size bowl. Gently mix the mayonnaise mixture with the crab and evenly distribute between the rolls. Serve immediately and enjoy! To prep ahead of time- mix the mayonnaise dressing and crab together and store in the fridge for up to 2 days.

Serving Suggestions

Delicious served with chips or fries! Or use filling as a dip with crackers.
To make into appetizers, cut buns in half to make mini buns and fill with crab.
For a low carb option use romaine or Bibb lettuce leaves instead of bread.