Crunchy Cod Tacos

Mar 01, 2022 | Kid-friendly, Meals for Two, Pescatarian, Quick and Simple | By Jane Majerus


TACOS AREN'T JUST FOR TUESDAY. Our Crunchy Breaded Alaskan Cod paired with a Creamy Red Pepper Sauce is a perfect way to mix up taco night. Easy to prepare and a great way to get seafood on your weekly menu. Warm and comforting, crispy and refreshing, these tacos will blow your taste buds!


Crunchy Breaded Alaskan Cod

Crunchy Breaded Alaskan Cod

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Creamy Red Pepper Sauce:

  • 1 clove garlic
  • 1 – 7 oz jar roasted red peppers, drained
  • ½ small red cabbage, shredded
  • 2 Tbsp lime juice
  • 1 tsp sweet paprika
  • ½ cup feta cheese
  • ¼ tsp ground cumin
  • ½ tsp salt


  • 1 package Aqua Star Crunchy Breaded Alaskan Cod
  • Package of tortillas, warmed
  • Sour cream
  • ½ bunch cilantro, chopped

To make


To make the Creamy Red Pepper Sauce, place garlic, canned red peppers, lime juice, sweet paprika, feta, ground cumin, and salt in a blender and purée until smooth. Set dressing aside until ready to use.

Bake Crunchy Breaded Alaskan Cod fillets according to package directions.

While cod is baking, prepare the remaining taco toppings.

To serve, spread tortillas with Creamy Red Pepper Sauce, top with cabbage and Crunchy Breaded Alaskan Cod. Garnish with sour cream, and cilantro. Enjoy!

Serving Suggestions

Creamy Red Pepper Sauce can be made ahead of time and refrigerated for up to 2 days.

Try your tacos in a crispy tortilla! Drizzle a medium skillet with vegetable or canola oil and heat over medium-high heat. Once hot, add tortillas until warmed and lightly browned, flipping once.