Crunchy Cod Tacos

Oct 07, 2019 | Kid-friendly, Meals for Two, Pescatarian, Quick and Simple | By Jane Majerus


WE NEVER TIRE OF TACOS. Our Crunchy Breaded Alaskan Cod paired with a sweet and creamy red pepper sauce are a perfect way to mix up taco night. Easy to prepare and a great way to get seafood on your weekly menu. Warm and comforting, crispy and refreshing, these tacos will blow your taste buds!


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  • 1 package Aqua Star Crunchy Breaded Alaskan Cod
  • ½ small red cabbage, shredded
  • ½ bunch cilantro, chopped
  • Sour cream
  • Package of tortillas, warmed
  • 1 clove garlic
  • 1 – 7oz jar roasted red peppers, drained
  • 2 Tbsp lime juice
  • ½ tsp salt
  • 1 tsp sweet paprika
  • ½ cup feta cheese
  • ¼ tsp ground cumin

To make


Creamy Red Pepper Sauce Preparation Instructions:
Place garlic, canned red peppers, lime juice, salt, sweet paprika, feta, and ground cumin in a blender and purée until smooth. Set the dressing aside.

Preparation Instructions:
Bake Crunchy Breaded Alaskan Cod fillets according to package directions. Prepare the remaining taco toppings. To serve, spread a tortilla with 1—2 Tbsp red pepper sauce, cabbage and Crunchy Breaded Alaskan Cod, then top with sour cream, and cilantro.

Serving Suggestions

Red Pepper Sauce can be made ahead of time and refrigerated for up to 2 days.

Try your tacos in a crispy tortilla. Drizzle a medium skillet with vegetable or canola oil and heat over medium-high heat. Once hot, add tortillas until warmed and lightly browned, flipping once.