DescriptionTACOS AREN'T JUST FOR TUESDAY. Our Crunchy Breaded Alaskan Cod paired with a Creamy Red Pepper Sauce is a perfect way to mix up taco night. Easy to prepare and a great way to get seafood on your weekly menu. Warm and comforting, crispy and refreshing, these tacos will blow your taste buds!
Creamy Red Pepper Sauce:
- 1 clove garlic
- 1 – 7 oz jar roasted red peppers, drained
- ½ small red cabbage, shredded
- 2 Tbsp lime juice
- 1 tsp sweet paprika
- ½ cup feta cheese
- ¼ tsp ground cumin
- ½ tsp salt
- 1 package Aqua Star Crunchy Breaded Alaskan Cod
- Package of tortillas, warmed
- Sour cream
- ½ bunch cilantro, chopped
InstructionsTo make the Creamy Red Pepper Sauce, place garlic, canned red peppers, lime juice, sweet paprika, feta, ground cumin, and salt in a blender and purée until smooth. Set dressing aside until ready to use.
Bake Crunchy Breaded Alaskan Cod fillets according to package directions.
While cod is baking, prepare the remaining taco toppings.
To serve, spread tortillas with Creamy Red Pepper Sauce, top with cabbage and Crunchy Breaded Alaskan Cod. Garnish with sour cream, and cilantro. Enjoy!