Garlic Butter Shrimp with Spinach & Red Lentil Spaghetti

Jul 01, 2021 | Gluten-free, Healthy, Meals for Two, Pasta & Grains, Pescatarian, Quick and Simple | By Jane Majerus
garlic-butter-shrimp-with-spinach-red-lentil-spaghetti-recipe

Description

Succulent shrimp in a garlic butter sauce with baby spinach and red lentil spaghetti. Simple, healthy and oh so delicious!

Summary

frozen-garlic-butter-shrimp-packaging

Garlic Butter Shrimp

Recipe Level

Easy

Cooking Time

0:20

Servings

2

Recipe rate

Rate Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (6 votes, average: 4.50 out of 5)
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Ingredients

  • 1 package MicroSteam® a la Carte Garlic Butter Shrimp
  • 3 oz red lentil spaghetti, uncooked
  • 2 cups baby spinach
  • 1 tbsp butter
  • ¼ cup parmesan cheese, shredded
  • Salt and pepper to taste

To make

Instructions

Cook the red lentil spaghetti according to package directions. While spaghetti is cooking, cook MicroSteam® a la Carte Garlic Butter Shrimp according to package directions. When done, toss the cooked spaghetti with the butter, spinach, parmesan cheese, and cooked shrimp and sauce. Divide between two plates and sprinkle with additional parmesan cheese. Serve and enjoy!

Serving Suggestions

Swap out red lentil noodles with any of your favorite pastas.