DescriptionCooking a whole salmon fillet is easier than you think, especially when it's grilled. Get the char marks and smoky flavor in a light, filling dish that's reminiscent of summertime cookouts. Season with lemon pepper and you're good to go!
- 1 tbsp olive oil
- 1 (1 1/4 lbs) Pacific Salmon Fillet, thawed according to package directions
- 1 tbsp lemon pepper seasoning
- salt and pepper to taste