Grilled Lemon Pepper Salmon

Feb 09, 2018 | BBQ & Grilled, Healthy | By aquastar

Description

Cooking a whole salmon fillet is easier than you think, especially when it's grilled. Get the char marks and smoky flavor in a light, filling dish that's reminiscent of summertime cookouts. Season with lemon pepper and you're good to go!

Summary

Wild Pacific Salmon Fillet

Recipe Level

Moderate

Cooking Time

0:20

Servings

4

Recipe rate

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Ingredients

  • 1 tbsp olive oil
  • 1 (1 1/4 lbs) Pacific Salmon Fillet, thawed according to package directions
  • 1 tbsp lemon pepper seasoning
  • salt and pepper to taste

To make

Instructions

Preheat grill to medium. Rinse and pat-dry salmon fillet. Drizzle oil over both sides of salmon and sprinkle both sides with lemon pepper seasoning and salt and pepper if needed. Place salmon on oiled grill, skin side down. Cook for 10 minutes. Flip and cook an additional 10 minutes or until done.

Serving Suggestions

Serve with grilled vegetables, grilled or roasted potatoes, or rice pilaf and salad.