DescriptionMake the most of grilling season with our savory Grilled Scallop & Zucchini Skewers. In just 30 minutes, these colorful, crowd-pleasing skewers are a healthy addition to your next gourmet feast. Sweet summer squash and zucchini are cut into thin ribbons, then skewered alongside tender scallops. With a brush of olive oil and a dash of salt and pepper, these skewers are ready to steal the show at any backyard grilling event.
- 24 sea scallops, thawed (if frozen), patted dry
- 1 large zucchini
- 1 large yellow squash
- olive oil
- sea salt and fresh ground black pepper to taste
- 8 skewers