Lemon Caper Tilapia with Sautéed Zucchini Noodles

Jul 07, 2021 | Gluten-free, Healthy, Meals for Two, Pescatarian, Quick and Simple | By Jane Majerus

Description

Healthy zucchini noodles are paired with our easy steamed Lemon Herb Caper Tilapia for a delicious healthy treat!

Summary

Recipe Level

Easy

Cooking Time

0:15

Servings

2

Recipe rate

Rate Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
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Ingredients

  • 1 package MicroSteam® al la Carte Lemon Caper Tilapia
  • ½ pound package of fresh Zucchini Noodles (Zoodles)
  • 2 Tbsp Butter
  • Salt and pepper to taste

To make

Instructions

Heat medium-large skillet over medium-high heat. Add butter to skillet, followed by zucchini noodles. Sauté, stirring regularly for 3-5 minutes until tender.
While the zucchini noodles are sautéing, cook Lemon Caper Tilapia according to package directions. Divide the zucchini noodles between two plates and top with the tilapia portions and sauce.

Serving Suggestions

Add a side of sliced french bread and crisp white wine.