Mediterranean Salmon Salad

Feb 01, 2023 | BBQ & Grilled, Healthy, Salads | By aquastar


MARINATED FETA WILL MELT IN YOUR MOUTH. This fresh, delicious salad features a mix of healthy vegetables, marinated feta and succulent wild Pacific salmon tossed with a Lemon Oregano Dressing.


Wild Pacific Salmon Portions

Wild Pacific Salmon Portions

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Lemon Oregano Dressing:

  • 2/3 cup fresh squeezed lemon juice
  • 2 cloves garlic, minced
  • 2/3 cup olive oil
  • 2 tsp dried oregano
  • Salt and pepper to taste

Marinated Feta:

  • 1 cup diced feta cheese
  • 1 Tbsp Lemon Oregano Dressing


  • 4 Aqua Star Wild Pacific Salmon Portions
  • 8 oz spring lettuce mix
  • 1 yellow bell pepper, diced
  • ¼ red onion, thinly sliced
  • 2 medium sized tomatoes, sliced into wedges
  • ½ medium sized cucumber, diced
  • Salt and pepper to taste

To make


To make the Lemon Oregano Dressing, whisk together all ingredients in a small bowl.

Toss feta cheese with 2 tablespoons Lemon Oregano Dressing and let marinate until ready to use (up to 24 hours).

Use half of the remaining dressing to marinate the salmon in a bowl or zip lock bag for 1—4 hours. Prepare the salmon according to package directions.

While salmon is cooking, prepare vegetables and place in a large mixing bowl; toss with feta and remaining dressing. Season with salt and pepper to taste. Divide among 4 dinner plates and top each with a portion of salmon. Serve and enjoy!

Serving Suggestions

Prepare the Lemon Oregano Dressing in advance to allow the salmon and feta cheese to marinate.

Serve with garlic bread.