Mediterranean-Style Crab Couscous Salad

Feb 13, 2018 | Healthy, Pasta & Grains, Pescatarian, Quick and Simple, Salads | By aquastar

Description

Our Mediterranean-Style Crab Couscous is a light and fresh dish you can feel good about. Did we mention it’s quick to make too? Filled with a variety of herbs and vegetables, it’s overflowing with great texture and crunch.

Summary

Pasteurized Blue Swimming Crab Super Lump Meat

Recipe Level

Easy

Cooking Time

0:25

Servings

4

Recipe rate

Rate Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, average: 3.75 out of 5)
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Ingredients

  • 1 tsp chopped mint
  • 1 tsp chopped fresh basil
  • 1/3 cup chopped parsley
  • 2 tbsp extra virgin olive oil
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced red pepper
  • 1/2 cup finely diced seedless cucumber, skin removed
  • 2 cups cooked couscous
  • 1 cup Aqua Star Crab Meat, drained
  • juice from 1 lime
  • salt and pepper to taste

To make

Instructions

In a large bowl, mix all ingredients. Place mixture on a large serving plate or bowl and serve.

Serving Suggestions

Serve as a side dish or a main course.